This Vegan Gourmet Sauce was created by Chef Ann Kirsebom in honour of Dr. Bonnie Henry leading us calmly through Covid-19
Be Kind, Be Calm, Be Safe
Net Proceeds of the Dr. Henry Whisky Sauce will be donated to the B.C. Rapid Response to COVID-19 Fund and to the Health Care Workers at VGH & UBC
Bon Appetit!
Dr. Henry Whisky Gourmet Sauce is available at the following retailers :
Vancouver
BROADWAY INTERNATIONAL WINE SHOP – WEST BROADWAY
SEAFOOD CITY – GRANVILLE ISLAND
STONG’S MARKET – DUNBAR
URBAN FARE – VANCOUVER LOCATIONS
WINDSOR QUALITY MEATS – MAIN ST
Burnaby
CIOFFI’S MEAT MARKET & DELI – NORTH BURNABY
GARDEN WORKS – MANDEVILLE
GARDEN WORKS – NORTH BURNABY/LOUGHEED
North Vancouver
EDGEMONT GOURMET MEATS – NORTH VANCOUVER
STONG’S MARKET – NORTH VANCOUVER
QUEENSDALE MARKET – NORTH VANCOUVER
WESTLYNN MEATS & SEAFOODS – LYNN VALLEY
West Vancouver
FISHERMAN’S MARKET – CAULFEILD VILLAGE
SEBASTIAN & CO. FINE MEATS – DUNDARAVE
Port Moody
EDEN WEST GOURMET
Surrey
ART KNAPP SOUTH SURREY
South Surrey
OCEAN PARK FINE MEATS
Langley City
HERITAGE MEATS GOURMET
Sunshine Coast
SUNSHINE COAST OLIVE OIL CO. – GIBSONS
Vancouver Island
GARDEN WORKS – OAK BAY
GARDEN WORKS – SAANICH
MEAT CRAFT ISLAND BUTCHERY – NANAIMO
Penticton
GARDEN WORKS
Kelowna
URBAN FARE – MISSION PARK
Fruitvale
LIBERTY FOODS
Dr. Henry Whisky Sauce is made with Canadian Whisky and it’s vegan. Perfect for BBQing, Grilling, Marinating, Stir-Frys, Dipping, Topping, and Salads.
Photo by JohnLau
Ingredients: sugar, lime juice, orange juice, Canadian Club Whisky, tomatoes, water, chillies, soybeans, garlic, vinegar, lime and orange zest, dates, wheat flour, sea salt, liquid sugar and spices. No preservatives and fat-free. Made in British Columbia, Canada
Illustration: Aidan Zecchel
Label and website design: JohnLau
Chef Caren McSherry and Chef Ann Kirsebom are
Proud Members of the Les Dames d’Escoffier