This Vegan Gourmet Sauce was created by Chef Ann Kirsebom in honour of Dr. Bonnie Henry leading us calmly through Covid-19
Be Kind, Be Calm, Be Safe
Net Proceeds of the Dr. Henry Whisky Sauce will be donated to the B.C. Rapid Response to COVID-19 Fund and to the Health Care Workers at VGH & UBC
Bon Appetit!
Dr. Henry Whisky Gourmet Sauce is available at the following retailers :
Vancouver
BROADWAY INTERNATIONAL WINE SHOP – WEST BROADWAY
SEAFOOD CITY – GRANVILLE ISLAND
STONG’S MARKET – DUNBAR
URBAN FARE – VANCOUVER LOCATIONS
WINDSOR QUALITY MEATS – MAIN ST
Burnaby
CIOFFI’S MEAT MARKET & DELI – NORTH BURNABY
GARDEN WORKS – MANDEVILLE
GARDEN WORKS – NORTH BURNABY/LOUGHEED
North Vancouver
EDGEMONT GOURMET MEATS – NORTH VANCOUVER
STONG’S MARKET – NORTH VANCOUVER
QUEENSDALE MARKET – NORTH VANCOUVER
WESTLYNN MEATS & SEAFOODS – LYNN VALLEY
West Vancouver
FISHERMAN’S MARKET – CAULFEILD VILLAGE
SEBASTIAN & CO. FINE MEATS – DUNDARAVE
Port Moody
EDEN WEST GOURMET
Surrey
ART KNAPP SOUTH SURREY
POTTERS NURSERY
South Surrey
OCEAN PARK FINE MEATS
Langley City
HERITAGE MEATS GOURMET
Sunshine Coast
SUNSHINE COAST OLIVE OIL CO. – GIBSONS
Vancouver Island
GARDEN WORKS – OAK BAY
GARDEN WORKS – SAANICH
PEPPER’S FOODS – VICTORIA
MEAT CRAFT ISLAND BUTCHERY – NANAIMO
Penticton
GARDEN WORKS
Kelowna
URBAN FARE – MISSION PARK
Fruitvale
LIBERTY FOODS
Dr. Henry Whisky Sauce is made with Canadian Whisky and it’s vegan. Perfect for BBQing, Grilling, Marinating, Stir-Frys, Dipping, Topping, and Salads.
Photo by JohnLau
Ingredients: sugar, lime juice, orange juice, Canadian Club Whisky, tomatoes, water, chillies, soybeans, garlic, vinegar, lime and orange zest, dates, wheat flour, sea salt, liquid sugar and spices. No preservatives and fat-free. Made in British Columbia, Canada
Illustration: Aidan Zecchel
Label and website design: JohnLau
Chef Caren McSherry and Chef Ann Kirsebom are
Proud Members of the Les Dames d’Escoffier