This Vegan Gourmet Sauce was created by Chef Ann Kirsebom in honour of Dr. Bonnie Henry leading us calmly through Covid-19
Be Kind, Be Calm, Be Safe
Net Proceeds of the Dr. Henry Whisky Sauce will be donated to the B.C. Covid-19 Emergency Relief Fund and to the Health Care Workers at VGH & UBC
Bon Appetit!
We have chosen to partner with the Gourmet Warehouse as the online store and one of the exclusive retailers. Dr. Henry Whisky Gourmet Sauce is also available at the following retailers :
VANCOUVER:
THE GOURMET WAREHOUSE – EAST VANCOUVER
WINDSOR QUALITY MEATS – MAIN ST
SEAFOOD CITY – GRANVILLE ISLAND
POTTERS NURSERY – SURREY
Dr. Henry Whisky Sauce is made with Canadian Whisky and it’s vegan. Perfect for BBQing, Grilling, Marinating, Stir-Frys, and Salads.
Photo by JohnLau
Ingredients: sugar, lime juice, orange juice, Canadian Club Whisky, tomatoes, water, chillies, soybeans, garlic, vinegar, lime and orange zest, dates, wheat flour, sea salt, liquid sugar and spices.
No preservatives and fat free
Made in British Columbia, Canada
Illustration: Aidan Zecchel
Label and website design: JohnLau
Chef Caren McSherry and Chef Ann Kirsebom are
Proud Members of the Les Dames d’Escoffier