BBQ CHICKEN DRUMETTES

DR. BONNIE WHISKY HENRY SAUCE BBQ CHICKEN DRUMETTES RECIPE!

Fresh chicken drumettes marinated in Whisky Sauce in a ziplock bag overnight. Discard marinade and bring the chicken to room temperature.

Roast in a 350 °F oven on a foil-lined tray for 15-20 minutes until chicken is almost fully cooked. Remove from oven and baste and finish on the grill.

Garnish with lime zest and roasted sesame seeds.

Recipe Created by BC Local Chef Ann Kirsebom
– Member of Les Dames d’Escoffier