GRILLED VEGETABLES

CAULIFLOWER STEAK IN DR HENRY GOURMET WHISKY SAUCE RECIPE!

Fresh raw cauliflower trimmed at bottom and sliced into steak as ½ inch thick. Marinate in Dr. Bonnie Henry Whisky Sauce and roasted at 350 °F until golden or grill for 5 minutes on each side on a medium high grill. Remove and drizzle with extra sauce and garnish with Japanese seaweed seasoning.

Recipe Created by BC Local Chef Ann Kirsebom
– Member of Les Dames d’Escoffier