DR. BONNIE HENRY WHISKY SAUCE PRAWN and MANGO QUESADILLAS RECIPE!
Prawns preferably local, spot prawns shelled
Dr Henry Gourmet Whisky Sauce
6 flour tortillas 6 inches
Chilli garlic sauce
1 avocado diced
1 mango chopped coarsely
Cilantro chopped coarsely
Monterey Jack Cheese – grated
small red onion chopped quite finely
1 tbls freshly squeezed lime juice
Purée mango and sour cream and stir in fresh cilantro
Marinate prawns in Dr Henry Gourmet Whisky Sauce for 20 minutes
Grill room-temperature marinated prawns for 1 minute on each side. In a bowl, mix grilled prawns; fresh mango; cilantro; finely diced red onion; chilli garlic sauce and chopped avocado and mix with grated cheese.
Spread on 3 tortillas and top with another tortilla. Brush grill with vegetable oil and place tortilla on medium-high grill for one minute and shift tortilla to, achieve cross grill marks and then flip over.
Remove when crispy on both sides and slice into 6 pieces. Serve with a dollop of mango sauce on each piece of Quesadillas and garnish with cilantro.