ROASTED PORK CHOPS

ROASTED PORK CHOPS IN DR. BONNIE HENRY WHISKY SAUCE RECIPE!

ROASTED PORK CHOPS IN DR. BONNIE HENRY WHISKY SAUCE

So easy and delicious especially served with our Cranberry & Onion Confit with Grand Marnier® Liqueur as an accompaniment.

Marinate bone-in (yields the most flavour!) pork chops in Dr. Henry Whisky Sauce
overnight in a ziplock freezer bag in the fridge or for just a few hours.

Preheat oven to 175° c

Bring pork chops to room temperature and discard marinade. Heat to medium-high a cast iron pan brushed with olive oil or any oven proof pan. Sear chops on both sides for about 3 minutes per side and finish in the oven for 6-8 minutes when inside of chop reaches 63° c on an insta-read thermometer.

Warm-up a little extra Dr. Henry Whisky sauce to drizzle as a finish over the chops and heat Cranberry & Onion Confit in small sauté pan and serve at once.

*Cube root vegetables with the addition of apples and pears and toss with olive oil and freshly ground pepper and salt to taste and roast in the oven for about 20-25 minutes for a perfect side dish to enjoy with your delicious pork chops garnished with your favourite fresh herbs.

*Our Cranberry & Onion Confit with local cranberries and Grand Marnier® Liqueur is the perfect cranberry sauce choice to serve with roasted Turkey, Duck, Lamb, Beef …

Enjoy!


Recipe Created by BC Local Chef Ann Kirsebom
– Member of Les Dames d’Escoffier